Our Farms Where Nutrition and Tradition Meet
Sourcing Excellence for Over 30 Years
Healthy Buffalo has always believed that quality starts at the source. We partner with farms that prioritize animal welfare, sustainable practices, and the highest standards in free-range, grass-fed meat production. Here’s a look at some of our trusted farm partners who share our commitment to excellence in quality and bioethics.
Cheyenne River Buffalo Company
Location: Native American lands, South Dakota
Product: Premium Bison
At Cheyenne River Buffalo Company, bison roam freely across expansive South Dakota lands. Raised on Native American lands, these bison are grass-fed and managed without any hormones or antibiotics, providing naturally lean, flavorful, and nutrient-dense meat. This respect for nature and tradition aligns with our dedication to sourcing only the best.
Misty Knoll Farms
Location: New Haven, Vermont
Product: Specialty Poultry
Misty Knoll Farms is a family-owned farm known for its humane practices and high-quality poultry. Their chickens and turkeys roam freely, enjoying a natural diet without the use of hormones or antibiotics. With Vermont’s lush landscapes and the farm’s commitment to quality, Misty Knoll delivers poultry that’s rich in flavor and tenderness.
Fossil Farms
Location: Boonton, New Jersey
Products: Exotic Meats Including Venison, Elk, Ostrich, and More
For over 25 years, Fossil Farms has been a pioneer in sustainable and ethical exotic meat production. Their animals are raised on wide-open pastures with access to natural forage, supporting their health and natural behaviors. Fossil Farms ensures that all livestock is free from growth hormones, steroids, and subtherapeutic antibiotics.
Our Standards: What Makes Our Farms Different
Each farm partner shares our dedication to ethical, high-quality meat production. Here’s what you can expect from every product in our lineup:
- No Hormones: Our animals are raised naturally, without the addition of growth hormones.
- Free-Range Grazing: All animals have access to open pastures, fostering natural grazing behaviors.
- Grass-Fed and Open Pasture: Grass-fed animals ensure leaner, more nutrient-dense meat, naturally lower in fat.
- No Antibiotics: We work only with farms that raise animals without routine antibiotics, resulting in healthier, more wholesome meat.
