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Ostrich Burgers - Serves 3

1 clove garlic, finely minced
2 tbls finely chopped onion
1 tsp olive oil
1 lb ground ostrich meat
1/2 tsp freshly ground black pepper
1 tsp salt

1. Saute onion and garlic in olive oil. Gently mix onion and garlic mixture with meat, salt and pepper.
2. For skillet: Heat a skillet over medium heat. Form three patties 1/2" thick and 3 1/3" in diameter, and saute about two minutes on each side. for grill: Preheat grill, brush meat with oil and grill about 4 minutes on each side.
3. Serve on your favorite bun or bread with grilled onions, and/or sauteed mushrooms, guacamole, sliced tomatoes, lettuce, french fries, or chips of your choice

* Meat for photo donated by Wild Canyon Ostrich Ranch, Ranger, Texas

More Recipes:
Grilled Bison/Vegetable Skewers | Grilled Bison Steak | Bison Oven Roasted Meatballs
Ostrich Burgers | Ostrich Stir-fry | Herb Marinated Ostrich Steak


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P.O. Box 339 Epsom, NH 03234 Phone: 603-798-3330 E-mail:
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