CERVENA VENISON & ELK
NEW ZEALAND FARM RAISED VENISON & ELK
Cervena natural tender venison is the name that stands for
consistent premium quality venison that is from the fresh open
pastures of New Zealand. The name comes from the Latin word for
deer, Cervidae; the food, venison; and "A" for premium grade.
The Cervena appellation program guarantees quality from pasture
to plate. More than half of New Zealand's 4,300 deer farms are
located on the South Island. The venison has been raised on the
natural farmlands of New Zealand, without hormones or steroids.
Further, the animals are three years or under to guarantee proper
sizing and texture.
Our Cervena Venison and Elk:
Are lower in fat and cholesterol
than other red meats and ideal for today's health conscious
Are versatile and superb with
just the natural flavor, or the addition of wonderful marinades
Are tender and succulent, offering
an exciting new flavor in red meat.
Are best when middle meats
(racks, loins and tenders) are cooked quickly over high heat.
Legs and shoulder (except for muscles in the Denver leg) may
be roasted slowly or braised. The Denver leg, or completely
seamed, cleaned and boneless leg, yields 100% usable meat.
It lends itself well to grilling or sautéing due to its natural
tenderness. In a blind taste test, the Denver leg stands up
exceptionally well to middle cut meats.
your meats today from our secure
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