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Product Subtotal
Local Beef Ribeye Steak  × 2 $45.00
Angus Beef Flank Steak  × 1 $13.30
Venison Tenderloin  × 1 $33.25
Venison Ground 2.5lb  × 1 $21.45
Duck Legs  × 1 $17.00
Venison Sausage Red Wine Demi  × 1 $10.55
Wild Boar Belly  × 1 $10.50
Angus Chuck Roasts  × 1 $9.45
Buffalo Sticks 4oz  × 1 $7.35
Chicken Liver  × 1 $4.15
Duck Sausage With Orange  × 1 $10.75
Lamb Patties 3x1  × 1 $8.65
Elk 3x1 Patties  × 1 $12.50
Venison Porterhouse Steak  × 1 $32.25
Venison Liver  × 1 $285.00
Subtotal $521.15
Total $521.15

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